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Results 101 - 110 of 1,770 for mixed fruit cake
101. FRIENDSHIP CAKE
Starter Mixture (see below). Makes enough for 3 cakes. Mix all ingredients with wooden spoon, ... or 20 ounce fruit cocktail. Stir Everyday. 30th Day: ... as it is covered.
Mix jello according to package directions, mixing in fruit and using juices of thawed ... 4-quart bowl or cake pan. Cut up cake into ... onto a serving dish.
103. FRIENDSHIP CAKE
Use large glass (gallon) jar. ... starter before mixing cake. Mix the above well, add: Mix ... days. Then drain fruit, save juice. Use fruit ... cups starter with recipe.
Heat oven to 350°F. Grease ... large bowl blend cake ingredients until moistened. Beat 2 ... consistency. Spoon over cooled cake. Makes 16 servings.
105. EASY CHEESECAKE
Preheat oven to 300 degrees. Reserve 1 cup dry cake mix. In large bowl, combine ... Cool. Top with fruit. Store in refrigerator or cover with foil and freeze.
Combine cake mix, undrained fruit cocktail and eggs in large ... Cool 20 minutes. Remove from pan; cool completely. Frost as desired. Serves 12.
107. SHAGGY CAKE
Beat 4 minutes on medium. ... over top of cake. (Also may add 1/2 ... chopped nuts, if desired.) Pour sugar mixture over cake while still warm.
Combine candied fruits, coconut, raisins, almonds and ... salt over fruit. Mix well. Cream butter with sugar ... an 8-inch round cake. Beat all until smooth ... Makes about 3/4 cup.
109. UGLY DUCKLING CAKE
Blend all ingredients together; beat ... DO NOT OVERCOOK. Cool 15 minutes. Boil first 3 ingredients 2 minutes; add coconut. Pour over warm cake.
110. DUMP CAKE
Dump fruit into well greased/buttered 9 x 13 dish. Dump dry cake mix on top. Spread evenly. Cut ... Serve warm with ice cream or as a cobbler.
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