| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 1,620 for mixed-up salt
In a large bowl, combine ... 10 1/2 cups mix. Use to make: pancakes ... on both sides. Repeat with remaining batter. Makes ten 4-inch pancakes.
102. WESTERN DRESSING MIX
Mix and store in air tight ... using. More parsley or 1/4 teaspoon celery seed or 1/4 teaspoon oregano may be added. (Like Hidden Valley Ranch.)
Cook mixed vegetables, onion, celery in salted ... and egg yolks, mix until smooth; add vegetables. Beat ... double the recipe for my family.)
Combine all ingredients in a large airtight container. Mix or shake well. Store in airtight container. Use 4 tablespoons per 1 cup of hot water.
105. DELUXE MASTER MIX
This quantity will yield 29 cups of mix. Exact amount may be ... the baking powder, salt, dry milk, cream of ... covered, then 10 minutes uncovered.
106. PARTY MIX
Melt butter. Stir in seasonings. Put cereal and crackers in 9x13 inch pan. Pour butter over top and mix well. Bake one hour at 250 degrees.
107. BULK BROWNIE MIX
Sift the above ingredients together ... To make brownies: Mix all ingredients together. Bake at ... to 25 minutes in a greased 8 x 8 inch pan.
108. AMARETTO COCOA MIX
Mix all ingredients together. Use 3 heaping tablespoonfuls in 6 ounces hot water.
109. AMISH PANCAKE MIX
I use 4 cups whole ... beat until thoroughly mixed then add pancake mix to desired thickness, approximately 2 ... whole wheat flour. (Lehighton)
110. CHEX PARTY MIX
Preheat oven to 250 degrees. ... Stir in seasoned salt and Worcestershire sauce. Add Chex and nuts. Mix until all pieces are coated. ... sauce. Follow same directions.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables