1 stick (1/2 c.) butter
1 1/4 tsp. seasoned salt
4 1/2 tsp. Worcestershire sauce
2 2/3 c. Rice Chex
2 2/3 c. Wheat Chex
2 2/3 c. Corn Chex
1 c. salted mixed nuts

Preheat oven to 250 degrees. Heat butter in large shallow roasting pan in oven until melted. Stir in seasoned salt and Worcestershire sauce. Add Chex and nuts. Mix until all pieces are coated. Heat in oven 1 hour, stir every 15 minutes. Spread on absorbent paper to cool.

Microwave Directions: In large bowl, melt butter on High 1 minute. Stir in seasoned salt and Worcestershire sauce. Add Chex and nuts. Mix until all pieces are coated. Microwave on high 6 to 7 minutes. Stir every 2 minutes.

For hot and spicy variation, add 1/2 teaspoon chili powder and 1/4 teaspoon bottled hot pepper sauce. Follow same directions.