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Results 101 - 110 of 174 for mini pie
Place cupcake liners in muffin ... to 2/3 full. Cook about 15 minutes at 375 degrees. Cool and top with 1 or 2 teaspoons of cherry pie filling.
102. MINI CHEESECAKES
Line muffin pan with foil ... pan when cool. Chill. Refrigerate when ready to serve, top with chilled pie filling or fruits, nuts or chocolate.
103. MINI CHEESE CAKES
Beat cream cheese, sugar, vanilla, ... mixture on top. Bake 15 minutes at 350 degrees. Makes 24. Put cherry pie filling on top after they are cool.
104. MINI CHEESECAKES
Line muffin tin with cupcake liners. Place 1 vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well ...
Heat oven to 325 degrees. ... dollop of cherry pie filling just before serving. Refrigerate ... vanilla extract. Stir until sugar id dissolved.
106. MINI CHEESE CAKES
Cream cheese and sugar together, ... fill 1/2 full with mixture. Bake for 15 minutes at 350 degrees. Let cool, then top with cherry pie filling.
107. MINI CHEESE CAKES
Blend cream cheese, sugar, eggs, ... bottom of miniature muffin tins. Then add filling and top with pie filling. Bake at 325 degrees for 30 minutes.
108. MINI CHEESECAKES
Put vanilla wafers in bottom ... 20 minutes. Cool; centers will fall. Fill centers with pie filling (cherry is recommended). Yields: 18 cakes.
109. MINI CHEESECAKES
Beat cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin pans with paper liners and place 1 wafer in bottom of ...
110. MINI CHEESE CAKES
Combine all ingredients except wafers and pie filling. Beat until smooth. Put ... 375 degrees. When done, top with dash of cherry pie filling.
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