Results 101 - 110 of 460 for mini cheesecakes

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Blend well the cream cheese and sugar. Add eggs, one at a time. Stir in chocolate chips. Put cupcake papers in cupcake pan. Place one Oreo ...

Beat whites until stiff. Mix cream cheese, sugar and egg yolks until smooth. Then fold in beaten egg whites. Butter and dust muffin tins ...

Preheat oven to 350°F. Beat together cream cheese, condensed milk, egg and vanilla. Try not to beat too much air into batter. Coat ...

Mix cream cheese, eggs, sugar and vanilla extract with mixer. Place one vanilla wafer in bottom of each cupcake liner. Fill approximately ...

Preheat oven to 350 degrees. In medium bowl beat cream cheese and 1/3 cup sugar until fluffy, about 2 minutes. Add egg, lemon juice and ...



Line muffin tin with foil liners. Place 1 vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well ...

Put wafers into cupcake liner, and place into muffin tins. Mix all other ingredients (except pie filling). Fill each tin at least 2/3 full. ...

Beat cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin pans with paper liners and place 1 wafer in bottom of ...

Preheat oven to 300 degrees. ... filling. If greased muffin cups are used, cool baked cheesecakes. Freeze 15 minutes, remove with narrow spatula.

Line muffin tins with foil liners. Place 1 vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well ...

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