Results 101 - 110 of 778 for milnot

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Step 1: Prepare chocolate cake ... Combine 1 cup Milnot evaporated milk, 1 cup sugar, ... chocolate chips, almonds and pecans. Spread over top of cake.

Combine Milnot, powdered sugar, sugar, egg, vanilla and snow. Mix well quickly.

Dissolve gelatin in boiling water. ... well. Fold whipped Milnot into gelatin mixture. Crush graham ... hours. Cut into squares. Yields 12 servings.

Put butter in mixing bowl. ... Blend together. Add Milnot and water. Add vanilla. Mix ... minutes. Remove from oven and sprinkle with cinnamon.

Melt butter and mix with cracker crumbs. Put first layer of cracker crumbs, second layer of corn and third layer of oysters, etc. Bake at ...



Mix together Milnot, water, sugar, salt and ... knead a little (about 7 cups). Let rise again. Put in pans and let rise again. Bake at 350°F.

Put all ingredients in a prepared 9 x 13 pan and stir. Place in oven at 350°F. Bake 1 hour. Every 15 minutes, pull out of oven and ...

Mix the first 5 things together. Pour into ungreased 9 x 13 dish. Sprinkle dry cake mix over top. Pour melted butter over then sprinkle ...

Mix together; eggs, pumpkin, sugar, seasoning, salt, and milnot. Pour into an ungreased ... Sprinkle with nuts. Bake at 350°FF. 45-60 minutes.

Place gooseberries into an unbaked ... eggs, salt and milnot together and pour over berries. ... cinnamon. Bake at 350°F for 45-50 minutes.

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