1 pkg. lemon gelatin
1 c. boiling water
3 tsp. lemon juice
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
1 tall can cold Milnot, whipped
2 1/2 c. graham cracker crumbs
1/2 c. butter

Dissolve gelatin in boiling water. Add lemon juice. Cool. Cream together cream cheese, sugar and vanilla. Add gelatin and mix well. Fold whipped Milnot into gelatin mixture.

Crush graham crackers into fine crumbs and add melted butter. Firmly pack 2/3 mixture in bottom and up sides of a 9 x 13 x 2-inch pan. Add filling and sprinkle with remaining crumbs. Chill several hours. Cut into squares.

Yields 12 servings.