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Results 101 - 110 of 654 for milk peach pie
101. MAGGIE'S PEACH PIE
Pre-heat oven to 350°F. While ... together flour, sugar, milk, vanilla, and cinnamon, until ... brown, about 45 minutes. Serve warm with ice cream.
In large mixer bowl, beat ... in sweetened condensed milk, then pureed peaches, lemon ... additional peaches. Return ungarnished leftovers to freezer.
Mix first 7 ingredients until smooth batter. Pour into pie dish. Drain peaches (save juice). ... cheese, sugar and peach juice. Mix until creamy and ... Serve warm or cool.
Mix together salt, butter, egg, milk, and pudding and beat ... greased 9 inch pie pan and press around evenly. ... cheese, 3 Tbsp. peach juice and 1/2 cup sugar. ... 35 minutes at 350°F.
Mix together. Spoon mixture in dish. Spread evenly with spoon. Mix cream cheese, sugar and syrup together and spread on top of peaches. ...
Cook together until clear and thick. Remove from heat and stir in 3 tablespoons dry Jello. Let cool and add to fruit (cut up fresh peaches ...
107. MILLION DOLLAR PIE
Combine milk and lemon juice and stir ... fruit and cut peaches in pieces and stir in the fruit. Pour in graham cracker crusts and refrigerate.
Combine first six ingredients and ... a greased 9-inch pie plate. Arrange peaches over batter. ... set. Serves warm and refrigerate left over.
109. MILLION DOLLAR PIE
Mix all ingredients. Pour into baked crust or graham cracker crust.
110. PEACH EASY PIE
Melt butter in 9x13 pan. Pour mix in butter, then pour 1 can peaches in on top. Bake at 350 degrees for 30-40 minutes.
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