1 can Eagle Brand milk
1/3 c. lemon juice
1 lg. can sliced peaches
1 sm. can chunk pineapple
1 (8 oz.) Cool Whip
2 graham cracker crusts

Combine milk and lemon juice and stir until thick. Add Cool Whip and drain all juice from fruit and cut peaches in pieces and stir in the fruit. Pour in graham cracker crusts and refrigerate.