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Results 101 - 110 of 114 for milk bisquick
101. HOMEMADE BISQUICK
Mix like cornmeal. Store in ... and 1/2 cup milk or water. Stir until blended. ... 400 degrees for 10-12 minutes. Use same as you would Bisquick.
102. HOMEMADE BISQUICK
Using large container, mix all ingredients together. Blend shortening into dry mixture until the texture of coarse meal. Store in covered ...
Stir all dry ingredients together. ... temperature in covered container. Makes great pancakes, pie crusts, waffles, etc. Use as you would Bisquick.
104. QUICK MIX BISQUICK
To prepare the mix, stir together flour and dry milk. Add shortening by cutting ... should be kept in refrigerator while mix can be kept on shelf.
105. HOMEMADE "BISQUICK"
In very large pan or bowl, sift flour, adding other dry ingredients in small amounts until all sifted together. Stir and mix again. Add 4 ...
106. BISQUICK
Mix dry ingredients and cut in Crisco. Store in tight container. Makes 12 cups of baking mix.
107. SAUSAGE BISQUICK
Brown sausage. Mix all ingredients and form into 2 inch rounds and bake at 400 degrees for 15 minutes.
108. 3 LBS. OF BISQUICK
Mix together with pastry blender until shortening is little beads. When ready for biscuits, add water. Or for pancakes, add water and eggs. ...
109. BISQUICK
Mix dry ingredients. Cut in shortening and store in container. Blend; knead 10 strokes. Cut biscuits. Bake in a 450 degree oven until ...
110. 3 LBS. BISQUICK
Mix dry ingredients together by shaping in a large tupperware bowl until moisture forms beads.
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