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HOMEMADE BISQUICK | |
7 c. flour 1 c. non-fat milk crystals 4 tsp. salt 1/4 c. baking powder 1 1/2 c. Crisco Mix like cornmeal. Store in refrigerator until ready to use. To prepare biscuits, mix 2 cup biscuit mix and 1/2 cup milk or water. Stir until blended. Drop by spoonful on baking sheet. Bake at 400 degrees for 10-12 minutes. Use same as you would Bisquick. |
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