HOMEMADE BISQUICK 
7 c. flour
1 c. non-fat milk crystals
4 tsp. salt
1/4 c. baking powder
1 1/2 c. Crisco

Mix like cornmeal. Store in refrigerator until ready to use. To prepare biscuits, mix 2 cup biscuit mix and 1/2 cup milk or water. Stir until blended. Drop by spoonful on baking sheet. Bake at 400 degrees for 10-12 minutes. Use same as you would Bisquick.

 

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