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Results 101 - 110 of about 840 for mexican toppings
101. MEXICAN SUNDAE CAKE
Mix cookies, 1/2 can syrup, ... pan. Spread softened ice cream on top. Pour the rest of the syrup on the ice cream. Cover with Cool Whip. Freeze.
102. MEXICAN CHICKEN
Bone chicken and break into ... Bake at 350 degrees for 30 minutes or until hot and bubbly. Top each serving with chopped avocado and taco sauce.
Heat oven to 350 degrees. Stir water, 1/4 cup salsa, butter and contents of vegetable - seasoning packet in a 2 quart baking dish. Stir in ...
104. MEXICAN CORNBREAD
Beat eggs well. Add oil; mix well. To this, add carton sour cream. Add cream style corn, cornmeal and chopped onion. Stir in along with ...
105. NEW MEXICAN MEATLOAF
Preheat oven to 350 degrees. ... spoon evenly over top of meatloaf, bake for 1 ... tender. Let stand for 10 minutes before slicing. Makes 6 servings.
106. MEXICAN CASSEROLE
Mix ground beef, onion, garlic ... sour cream layer, top with grated Jack cheese, layer ... Bake about 35-45 minutes uncovered at 350 degrees.
Heat oven to 350 degrees. Stir water, 1/4 cup salsa, butter and contents of vegetable seasoning package in 2 quart baking dish. Stir in ...
108. MEXICAN RICE SALAD
Combine eggs, rice, corn, onions, celery, black olives, cheddar cheese, chopped parsley, sour cream, green chilies. In large bowl blend ...
109. MEXICAN CHICKEN
Cook fryer in 2 cups ... layer with Fritos. Top layer chicken mix. Cook at ... minutes covered. Top with cheese and cook 15 minutes uncovered.
110. MEXICAN RICE
Heat rice in oil until golden. Add remaining ingredients and stir. Cover and cook over low heat about 20 minutes or until rice is tender ...
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