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Results 101 - 110 of 135 for mexican lasagna corn tortillas
101. MEXICAN LASAGNA
Brown ground chuck; drain and ... inch dish with tortillas. Pour meat mixture over ... chopped tomatoes, onions and olives. Makes 6 to 8 servings.
102. MEXICAN LASAGNA
Spray a 9 x 13 ... pan layer: 1/2 meat, 1/2 cottage cheese and eggs, 4 tortillas, 1/2 cheese. Repeat. Bake at 350 degrees for 20 to 25 minutes.
103. MEXICAN LASAGNA
Preheat oven to 350 degrees. ... dish. Layer in tortillas, ricotta, meat sauce, cheese. ... uncovered. This dish can be made ahead and frozen.
104. MEXICAN LASAGNA
Brown meat and drain. Add ... with a layer of tortillas, 1/2 cheese-egg mixture, 1/2 Jack cheese. Repeat. Bake at 350 degrees for 20-30 minutes.
105. MEXICAN LASAGNA
Brown ground beef, drain. Add ... baking dish with tortillas. Pour beef mixture over ... cheddar cheese, lettuce, tomatoes, green onions and olives.
106. MEXICAN LASAGNA
Brown meat; drain. Add corn, tomato sauce, salsa and ... pan with 5 tortillas, overlapping edges. Top with ... tomatoes and cilantro on the side.
Brown ground beef; drain. Add ... then place 3 tortillas over that. Overlap 6 tortillas ... lettuce and tomatoes around edge of casserole and serve.
108. MEXICAN LASAGNA
Combine first 4 ingredients in ... skillet. Cut 2 tortillas into quarters; cook in oil ... additional 5 minutes. Let stand 5 minutes. Serves 6.
109. MEXICAN LASAGNA
In large skillet, brown ground ... Top with 1/2 tortillas; spread 1/2 of Ricotta ... 10 minutes before cutting into squares. Makes 8 servings.
110. MEXICAN LASAGNA
Simmer first 5 ingredients 10 ... meat mix; 1/2 tortilla; 1/2 cup cheese and ... cheese or cheddar cheese. Bake at 350 degrees for 20 to 25 minutes.
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