MEXICAN LASAGNA 
1 lb. ground meat turkey or beef
2 tbsp. taco season mix
1/2 c. chopped onion
1 1/2 c. tomato sauce
1 (16 oz.) can mild Picante sauce
1 c. cottage cheese
3 eggs
6 corn tortillas, torn or cut into 1 inch wide strips
6 oz. Monterey Jack cheese
4 oz. cheddar cheese or Mozzarella cheese

Simmer first 5 ingredients 10 minutes. Combine cottage cheese and eggs. Spray Pam on 9 x 13 pan. Spread, 1/2 meat mix; 1/2 tortilla; 1/2 cup cheese and eggs; 1/2 cup Monterey Jack. Repeat layers. Top with Mozzarella cheese or cheddar cheese. Bake at 350 degrees for 20 to 25 minutes.

 

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