Mexican Enchiladas - Recipes - Page 11

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Results 101 - 110 of 115 for mexican enchiladas

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101. ENCHILADAS

Brown meat; drain. Add tomato sauce and 3/4 cup peppers. Cook over medium heat 5 minutes stirring. Add beans and 1/4 pound cheese. Cook ...

102. ENCHILADAS ACAPULCO

Brown meat; drain. Add tomato sauce and 1/2 cup peppers; cook over medium heat 5 minutes, stirring occasionally. Add beans and 1/4 pound ...

103. ENCHILADAS ACAPULCO

Brown and drain hamburger. Add soup and peppers. Simmer 5 minutes. Add beans and 1/2 pound cheese. Heat until cheese melts. Fill and roll ...

104. ENCHILADAS ACAPULCO

Brown meat; drain. Add tomato sauce and 1/2 cup pepper; cook over medium heat 5 minutes, stirring occasionally. Add beans and 1/4 pound ...

105. ENCHILADAS ACAPULCO

Brown meat; drain. Add tomato sauce and 1/2 cup peppers; cook over medium heat 5 minutes, stirring occasionally. Add beans and 1/4 pound ...

106. ENCHILADAS ACAPULCO

Brown meat; drain. Add tomato sauce and 1/2 cup peppers; cook over medium heat for 5 minutes, stirring occasionally. Add beans and 1/4 ...

107. SURPRISE ENCHILADA PIE

Combine and simmer over low heat until thickened, about 20 minutes. Stir occasionally. Place tortilla on a flat pan in oven. Bake at 350 ...

108. ENCHILADAS ACAPULCO

Brown meat; drain. Add tomato sauce and 1/2 cup peppers; cook over medium heat 5 minutes, stirring occasionally. Add beans and 1/4 pound ...

109. ENCHILADAS ACAPULCO

Brown meat; drain. Add tomato sauce and 1/2 cup peppers; cook over medium heat 5 minutes, stirring occasionally. Add beans and 1/4 pound ...

110. ENCHILADAS ACAPULCO

Brown meat, drain. Add tomato sauce and 1/2 cup peppers; cook over medium heat 5 minutes, stirring occasionally. Add beans and 1/4 pound ...

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