Results 101 - 110 of 297 for meatballs tomato juice

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In a large bowl, combine ... 375 degrees. Fry meatballs, a few at a ... heat, stirring until sauce is thickened. Remove from heat and set aside.

Wash rice thoroughly. Combine meat, ... small balls. Heat tomato juice and water in pressure cooker. ... Good when served with mashed potatoes.

Mix and form balls. Chill overnight if desired. ... to bake: Bring to boil, pour over meatballs in 9"x13" pan. Bake at 350 degrees for 1 hour.

While cranberry sauce is melting in a big pot, add the tomato sauce, brown sugar and lemon juice. Stir often to make ... you would for meatballs. When the liquid mixture ... inch wide boiled noodles.

To make sauce, combine chili ... cumin, oregano, and tomato juice in large heavy pan. In ... well. Shape into meatballs about 1 inch in diameter. ... good without the pepper!



Soak bread crumbs in milk. Mix rest of ingredients and add to crumb mixture. Mix well and shape into balls the size of walnuts. Put in ...

Mix ground beef, milk, and pepper. Shake into meatballs and fry in small amount ... minutes or until sauce begins to thicken. Serve over rice.

Mix the beef, bread crumbs, ... fat. Put the meatballs into a casserole with the fried onions and tomato juice mixture. Add the bay leaf. ... for about 45 minutes.

Mix first 6 ingredients after ... dish, top with meatballs, top with rest of ... 2 (8 ounce) tomato sauce and 1 (16 ounce) Ragu spaghetti sauce.

1. In medium bowl mix ... into 3/4 inch meatballs. 2. In 10 inch ... occasionally. Stir in tomato sauce, brown sugar, lemon juice, 1/4 cup water and ... skillet - heat through.

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