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Results 101 - 110 of 197 for meat salads
Mix all ingredients together and pour over cubed meat and let stand couple hours. Place meat cubes on skewers and cook over b.b.q.
In a large bowl combine ... spinach, mayonnaise or salad dressing, milk, nutmeg and 1/4 ... necessary. To serve meat loaf, using two spatulas, carefully ... serve. Makes 8 servings.
103. MEAT MARINADE (BEEF)
Add all ingredients except meat into container with a lid. ... turned into gravy add 1 tablespoon vinegar and meat. Makes great second dinner.
104. MEAT FONDUE
Refrigerate. Saute 1 small onion and 1 clove garlic and 1/4 cup butter. Add: 1 tsp. salt 1 tsp. pepper 1 (10 oz.) can beef gravy with ...
Place all ingredients in a ... Remove garlic. Place meat in marinade and refrigerate 3 hours before cooking. NOTE: This is good for steak or roast.
To make filling: Cover dried ... Brush dumpling with salad oil. Steaming: Place dumplings without ... rack. Steam for the same amount of time.
107. TASTY MEAT MARINADE
Marinate the meat overnight. Put meat and vegetables ... Broil in oven or barbeque. Also a good marinade for regular steaks. Broil or barbeque.
Cook and drain noodles. In ... with 3 tablespoons salad oil. Remove meatballs to 3 ... sauce is hot and bubbly and meatballs are cooked. Serves 6.
Cook chopped onion in hot oil until tender. Add next 7 ingredients and 1 cup water. Simmer 30 minutes; remove bay leaf. Soak bread in water ...
Combine ingredients and marinate meat from 2 to 12 hours before cooking to add a unique flavor to your meat.
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