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Results 101 - 110 of 3,360 for meat casserole
101. CRAB MEAT CASSEROLE
Cook onion, celery, and green pepper with butter in heavy skillet over low heat until onion is tender but not brown. Stir in remaining ...
102. ROAST MEAT CASSEROLE
In flat baking pan or ... oil. Layer potatoes, meat, onions (in rings). Squash ... Drizzle all with oil. Bake 350 degree oven until done. Serves 4.
In skillet, brown beef and ... Stir to separate meat; pour off fat. Stir ... cheese melts. Add potatoes. Heat and serve. Makes 6 (1 cup) servings.
Shape into 16 meat balls. Roll meat in 1 ... pepper. Cover and cook 15 minutes or until done. Add 2 cups drained cooked green beans and heat through.
Fry sausage and set aside. ... onions, mango, potatoes and put in greased casserole. Put sausage on top and cover with the following: 1 c. milk
Cook sausage until done, break into bits as you cook. Drain and set aside. Beat eggs, add milk, salt and mustard. Into a greased baking ...
Fry bacon, sausage or ham until brown. Drain. Crumble meat. Spray 8x8 inch pan ... 350 degrees for 45 minutes or until a knife comes out clean.
Any kind of meat (tuna, chicken, hamburger, canned meats, ... ingredients together. Place in casserole. Bake at 350 degrees for 25-30 minutes.
Spread meat in 9x12x2 inch baking dish. ... onions and soup, top with tator tots. Bake 45 to 60 minutes at 400 degrees. No salt as soup is salty.
110. STEW MEAT CASSEROLE
Trim off fat and cut meat into bite size pieces. Mix ... meat in a casserole. Cook in 325 degree ... tender. Serve over noodles or rice. Serves 8.
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