Heat butter (oleo) and olive ... green peppers, etc. Brown meat in another pan and drain ... tomato sauce, brown gravy, mushrooms with juice, meat. ... degrees for 30 minutes.
Pound the meat to flatten and season it ... conserve the fat. Brown the onion in the fat. ... meat glaze or gravy mix. Season to taste. Simmer ... sauce and meat glaze.
Ingredients: 8 (bacon .. each .. onion .. sauce ...)