1 c. green chilies
1 sm. onion
1 pkg. brown gravy mix
1/2 tsp. sugar
1/2 lb. meat, preferably rump roast cut into 1/2-inch chunks
Salt and pepper as desired

Fry meat 20-30 minutes. Add 1 package of brown gravy mix; stir until thick. Add green chilies and onion, then add 1/2 teaspoon of sugar. Add salt and pepper as desired. Let simmer 15-20 minutes. Make up to 4 servings.