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5 HOUR BEEF STEW | |
1 1/2 lbs. stew meat 1 c. sliced carrots 1 c. peas 2 c. diced onions 2 or 3 potatoes, diced 1 c. celery 1 can tomato soup 1 can water 1 pkg. brown gravy mix Dash of Worcestershire sauce Mix all ingredients and cook, covered, for 3 to 5 hours. (May be cooked on stove, in crock pot or oven.) |
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