5 HOUR BEEF STEW 
1 1/2 lbs. stew meat
1 c. sliced carrots
1 c. peas
2 c. diced onions
2 or 3 potatoes, diced
1 c. celery
1 can tomato soup
1 can water
1 pkg. brown gravy mix
Dash of Worcestershire sauce

Mix all ingredients and cook, covered, for 3 to 5 hours. (May be cooked on stove, in crock pot or oven.)

 

Recipe Index