1 med. onion
2 lb. hamburger
1 can green beans
1 can peas
1 can corn
1 can carrots
6-8 med. potatoes
1 pkg. brown gravy

Peel and cut potatoes bite size, cover with water in large pan (5 quart Dutch oven). Cover to cook.

In skillet, brown hamburger and diced onion until browned and onion transparent. After potatoes are done, add 1 package of 5 cups brown gravy with brown gravy package. Mix from package directions.

FOR FAST DIRECTIONS) To cook potatoes and water, the potatoes cooked in. After thickens, add all the drained vegetables and it is done.

Feeds 6 hearty appetites or 10 skimpy eaters. If filling and only takes as long to cook as a pot of potatoes.