1-1 1/2 lb. hamburger
1/2 sm. head cabbage, sliced or chopped
Potatoes, peeled & cut up
1 can corn
1 can peas
1 can tomatoes
1 can pork & beans, undrained
1/2 onion, chopped
Catsup
Worcestershire sauce
Hot sauce
Salt
Pepper

Boil cabbage and potatoes until done in just enough water to cover. Fry hamburger and onion; drain. Add everything to cabbage/potato pan in original water. Season to taste. Makes approximately 1 gallon. Tastes great reheated, too.