2 lbs. lean beef cut in cubes
2 tbsp. oil
1 (12 oz.) brown gravy or beef bouillon
1/4 c. red wine
1/2 tsp. thyme
1/4 tsp. pepper
8 carrots, cut
3 onions, cut
3-4 potatoes

In Dutch oven, brown meat in oil. Stir in gravy, wine, thyme and peppers. Add carrots, onions and potatoes. Bring to boil. Reduce heat. Cover; simmer about 1 hour.