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Results 101 - 110 of 381 for marinated mushrooms
Make dressing in small sauce pan. Combine first 9 ingredients. Bring to a boil, boil 2 minutes. Stir an remove from heat, let cool. Mix ...
Rinse, pat dry and slice fresh mushrooms, or drain canned mushrooms, ... pimientos and basil. Chill at least 1 day before serving. Yield: 5 cups.
103. MARINATED MUSHROOMS
Place all of the above except mushrooms in very large frying pan. ... tender. Remove bay leaf. May serve hot or cold. When serving, drain excess oil.
104. MARINATED MUSHROOMS
Dissolve 1 tablespoon salt in the quart of water. Add mushrooms. Soak for 10 minutes ... tender. Cool completely and store refrigerated in jar.
105. MARINATED MUSHROOMS
Wash mushrooms and trim stems. Bring vinegar, ... with chopped garlic, pinch of red pepper, pinch of oregano and olive oil. Toss and refrigerate.
Mix, pour over mushrooms and refrigerate.
107. MARINATED MUSHROOMS
1. Rinse and pat dry mushrooms. Slice or leave whole ... Add onions. Toss lightly. 5. Cover and refrigerate at least 1 hour, stir occasionally.
108. MARINATED MUSHROOMS
Wash, clean and quarter mushrooms if large ones are used. ... Tupperware so you can toss every few hours. These are better 3 days later. Serves 4 to 6.
109. MARINATED MUSHROOMS
Bring vinegar to a boil and cut up mushrooms. Add mushrooms to vinegar ... ingredients in bowl and mix. Put in jar and make sure oil covers mushrooms.
110. MARINATED MUSHROOMS
Wash mushrooms well. Boil 5 minutes and drain. When cool, cut up in pieces. Add to vinegar mixture. Let set overnight.
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