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Results 101 - 110 of 127 for marie salad
Cook potatoes bite size 10-15 minutes (8 regular or 6 large potatoes). to consistency of thin yogurt.
Mix all of the above together. Mix well together and pour over other ingredients. Let stand at least 24 hours. Garnish with pickled beets ...
Mix dressing ingredients a couple hours in advance. To the mayo add lemon juice, half of the Parmesan cheese, half of the bacon bits, ...
Place chicken in large pot and add more than enough water to cover. Add next 6 ingredients; cover and boil until chicken is tender. Remove ...
Drain juice from canned stewed tomatoes and pour it into a 1 1/2-quart mixing bowl. Cut up remaining pieces of tomato into bits and add to ...
Score flank steak on both sides. Pour marinade over meat, turning a few times. Marinate 8 hours or overnight, turning occasionally. Grill ...
Wash eggplants, remove stems, peel, and slice lengthwise. Dredge eggplant slices in flour. Dip into beaten egg and fry until golden brown. ...
Add eggs, salad oil, sugar and vanilla. Continue ... ingredients. Divide into 2 (3"x9") greased and floured pans. Bake at 350 degrees for 1 hour.
Cream together sugar, oil and eggs. Add dry ingredients and mix well. Prepare 3 or 4 greased and floured cake pans. Bake at 325 degrees for ...
Combine soup, sugar, catsup, vinegar and salad oil and mustard; add water. ... minutes. Cool overnight or 6-7 hours. I use it for shish kabobs.
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