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Results 101 - 110 of 2,780 for lemon water
1. Dissolve Jello in 3/4 cup boiling water. Add 1/2 cup cold ... minutes). 5. Frost cake with frosting mix. 6. Keep refrigerated. 15 servings.
Combine ingredients in a medium bowl and stir gently. Add 3 drops food coloring, if desired. Pour mixture into a dipping sauce bowl. This ...
Mix the ingredients for the base together and push into a greased 30cm x 25cm tin. Refrigerate base for 1 hour. Mix the icing ingredients ...
104. LEMON SAUCE
Mix together cornstarch, sugar and ... Gradually stir in water. Cook, stirring constantly, until ... angel cake, etc. Makes 2 1/4 cups sauce.
105. MAMA'S LEMON SAUCE
Goes well over Gingerbread or drizzled over any cake. Boil until sauce thickens; remove from heat and add:
106. LEMON CLOUD DESSERT
Combine cracker crumbs and sugar ... gelatin in boiling water in a large bowl; refrigerate ... for 2 to 3 hours. Cut into squares for serving.
107. LEMON LIME CAKE
Dissolve jello in boiling water. Add cold water. Set ... Add prepared pudding. Mix until stiff. Immediately top cake. Refrigerate before serving.
Combine the juices, water, powdered sugar, and rum-mixing ... Stir in strawberries and club soda. Serve over ice, garnishing with fruit slices.
Melt butter. Saute garlic on low heat. Blend in flour. Add all remaining ingredients. Grill chicken. Baste barbequed chicken 4-5 times ...
Preheat oven to 425°F. Combine all ingredients together. Fill muffin cups about half full. Bake in preheated 425°F oven for 15 minutes or ...
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