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Results 101 - 110 of 193 for lemon cream pie canned
101. PUMPKIN CAKE ROLL
Beat eggs on high speed ... add sugar, add canned pumpkin and stir. Add lemon juice, baking powder, cinnamon, pumpkin pie spice, flour, salt and blend ... filling. FILLING: Mix cream cheese and butter and beat ... Serve as a dessert.
In medium bowl, combine Eagle Brand milk and lemon juice; mix well. Stir in sour cream and extract. Layer cream cheese ... before serving. Refrigerate leftovers.
Beat cream cheese, eggs, sugar and vanilla and lemon juice together until smooth. Line ... Cool and top with tablespoon of cherry pie filling.
104. RASPBERRY PIE
Beat cream cheese and cream. Spread in pie shell. Combine 2 cups berries ... Add cornstarch and lemon juice to berries and cook. ... Cool Whip on top.
105. LEMON MERINGUE PIE
Beat egg yolks till frothy. Add milk and lemon juice. Mix well. Pour into pie shell. Whip egg whites till foamy. Add cream of tartar. Whip in sugar ... about 20 minutes. Refrigerate.
106. PUMPKIN ROLL
In large bowl beat 3 eggs on high for 5 minutes. Reduce speed and add: After this is mixed well, add: Grease and flour 15 x 10 x 1 inch ...
107. CHEESECAKES
Beat cream cheese, sugar, eggs, lemon juice and vanilla until light ... degrees for 15 to 20 minutes. Cool. Top each with cherry pie filling. Chill.
108. CHEESY CHERRY PIE
Cream together cream cheese, condensed milk and lemon juice until smooth. Stir in ... stir in cherry pie filling. Put into graham cracker ... 8 1/2" to 9".
In bowl, beat cream cheese, 3 tablespoons lemon juice and 1 can pudding until smooth with electric ... and spread in pie shell. Arrange berries over pudding ... 3 tablespoons water. Chill.
110. CHERRY CHEESE CRUNCH
Mix cereal and butter, reserving ... inch pan. Beat cream cheese until light and fluffy. ... gradually. Stir in lemon juice and vanilla. Pour over ... hours. Top with pie filling.
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