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Results 101 - 110 of 1,440 for lemon bars
101. LEMON BARS
Preheat oven to 350°F. Lightly ... eggs, flour, sugar, lemon peel and lemon juice in ... cut into 24 bars. Sift confectioners sugar lightly ... serving. Store in refrigerator.
102. LEMON BARS
Preheat oven to 325°F. Combine ... combined. Stir in lemon juice. Carefully spoon mixture atop ... hour. Store in the refrigerator. Cut into bars.
103. ZUCCHINI LEMON BARS
In medium bowl, combine eggs, sugar, oil, lemon juice and rind. Beat by ... 45 to 50 minutes at 350°F. Cool in pan and cut into bars. Serve.
104. LEMON BARS DELUXE
Sift together the 2 cups ... granulated sugar and lemon juice. Sift together the 1/4 ... confectioners sugar. Cool and cut into bars. Makes about 30.
Mix pulp and soda; set ... minutes, glaze with well blended 1 cup confectioners sugar and 2 teaspoons lemon juice. Spread over persimmon bars.
106. LEMON CHESS BARS
Cream butter. Add flour and ... Grate rind of lemon. Mix eggs, sugar, flour, ... blender. Pour over bottom layer. Bake at 325 degrees for 25 minutes.
107. LEMON MERINGUE BARS
Combine cake mix, egg and ... crust slightly. Spread lemon pie filling over the crust. ... form. Slowly add sugar. Beat until stiff peaks form.
108. LEMON BARS
Mix butter, powdered sugar and ... rind of 2 lemons. Mix and pour over ... powdered sugar on top if desired. Cool and cut into square or bars.
109. LEMON CHEESE BARS
1. Preheat oven to 350 ... cream cheese, sugar, lemon juice and egg until light. ... crumb mixture. Bake 15 more minutes. Cool. Cut and enjoy!
110. LEMON BARS DELUXE
Sift together the sifted flour ... granulated sugar and lemon juice. Sift the 1/4 cup ... confectioners' sugar. Cool; cut into bars. Makes about 30.
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