3 eggs
1 1/4 c. sugar
1 c. vegetable oil
1/4 c. fresh lemon juice
2 tsp. grated lemon rind
1 3/4 c. fine shredded, unpeeled zucchini
2 c. flour
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 c. coarsely chopped walnuts

In medium bowl, combine eggs, sugar, oil, lemon juice and rind. Beat by hand until well blended. Add zucchini; mix well. Sift together the dry ingredients and stir into zucchini mixture. Fold in nuts. Pour into greased 9 x 13 x 2 pan.

Bake 45 to 50 minutes at 350°F. Cool in pan and cut into bars. Serve.