Results 101 - 110 of 127 for layered pound cake

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Cut pound cake into 2 or 3 strips ... juice over each layer thoroughly. Mix 1/2 pound of ... with knife dipped in hot water. Yields: 8 servings.

Use punch bowl, place Sara Lee pound cake broken into small pieces in bottom of punch bowl, layer of crushed pineapple, layer of ... with red candied cherries.

In large bowl layer: pound cake, banana, vanilla pudding, strawberries, whipped cream, crushed pineapple. Repeat layers.

With sharp, serrated knife, cut ... ends of cooled cake. Cut cake horizontally into 4 even layers. Brush each layer with ... desired. Makes 10 servings.

Mix 1 cup of hot ... Jello prepared pudding. Layer the following (should have enough ... 1/3 of the cake. Pudding mixture, pineapple, strawberries ... Must keep in refrigerator.



Cut pound cake horizontally into 3 layers. Crush 1 1/2 cups ... mixture, ending with cream cheese mixture. Garnish with reserved berries and chill.

Thaw pound cakes and slice about 1/2 inch ... cake for decoration). Layer cake in cake dish. Spread ... hammer and put Heath bars in a Ziploc bag.

To lighten this recipe, use ... no fat type cake, and lite Cool Whip. ... cake pan. Chill. Layer on mixed pudding. Slice and ... Cool Whip. Serve cold.

Cube pound cake. Mix pudding according to ... in large bowl. Layer with half pudding, half pineapple, ... strawberries and mint leaves if desired.

The above ingredients will make 3 layers in a 6 quart punch bowl. Break cake up into small pieces. Make ... and garnish with maraschino cherries.

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