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Results 101 - 110 of 321 for kraft caramels
101. CARAMEL TART CUPS
Cut cream cheese and butter into flour as for pie crust. Press in ungreased tart pan and bake at 350 degrees for 15 minutes. Melt all above ...
Preheat oven to 350 degrees. ... low heat, melt caramels with sweetened condensed milk and ... bars. Store loosely covered at room temperature.
Heat oven to 350 degrees. ... butter, milk and caramels over low heat, stirring occasionally ... bars. Mix frosting and water (or make your own).
On top of double boiler melt caramels and milk together. Remove from ... dish. Refrigerate 1-2 hours, cut into bars. Excellent for peanut lovers!
105. CARAMEL THINS
Combine ingredients for bottom layer. ... 12 minutes. Melt caramels, 1/4 cup evaporated milk ... layer. When chocolate is firm, cut into 1" squares.
106. CARAMEL DIP
Cream together cream cheese and ... set aside. Melt caramels and milk in microwave and ... well. Delicious with apples or poured over ice cream.
Use a 9 x 13 ... 350 degrees. Melt caramels in 1/3 cup milk. Combine ... of cake mixture over caramel and bake another 10 minutes. Cool and cut.
Combine cake mix, butter, nuts ... degrees; cool. Melt caramels with remaining evaporated milk. Pour ... for 15 to 18 minutes. Cool and serve!
109. CARAMEL BARS
Melt caramels with evaporated milk in double ... crumbs mixture on top. Bake 15-20 minutes at 350 degrees until golden brown. Cut while still warm.
Melt butter with molasses over ... 10 minutes. Melt caramels with milk in heavy saucepan ... and nuts. Cool. Cut into squares. Makes 16 squares.
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