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Results 101 - 110 of 111 for korean salad dressing
101. KOREAN SALAD
Combine all dressing ingredients. Clean spinach, dry and ... sprouts. Slice water chestnuts and add. Top with dressing. May not need all the dressing.
102. KOREAN SALAD
Combine all except croutons and ... Add croutons after dressing has been added. Do this ... serving. Mix all above in a blender at least 2 minutes.
103. KOREAN SALAD
Shake and mix 6 hours before serving. Toss above ingredients with dressing just before serving.
104. KOREAN SALAD
Mix in blender for half a minute.
105. KOREAN SALAD
Mix spinach torn into bite size pieces with sprouts, water chestnuts, bamboo shoots, eggs, bacon and onion. Toss together with the dressing.
106. KOREAN SPINACH SALAD
Serves 16.
107. KOREAN SALAD
Wash and devein spinach (take ... and let stand at room temperature for several hours. Mix dressing and toss shortly before serving. Serves 6-8.
108. KOREAN SALAD
Break spinach into small pieces; ... add eggs chopped, well drained bean sprouts and bacon fried crisp and crumbled. Serve with dressing listed.
109. KOREAN SALAD
Put all ingredients in blender to mix.
110. KOREAN SALAD
Break spinach into small pieces; ... chopped eggs, well-drained bean sprouts and bacon, fried crisp and crumbled. MUST be served with above dressing.
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