Korean Dressing - Recipes - Page 11

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Results 101 - 110 of 111 for korean dressing

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101. KOREAN SPINACH SALAD

Mix well and pour over salad just before serving.

102. KOREAN SALAD

Mix dressing ingredients together in blender. Pour over salad and mix well.

103. KOREAN SALAD

Wash and dry spinach. Tear ... pieces. Combine with sprouts and chestnuts. Toss salad with dressing. Add egg and bacon. Will serve a large group.

104. KOREAN SPINACH SALAD

Toss together. Mix together. Beat until creamy. Pour over salad. Serve.

105. KOREAN SALAD

Toss above ingredients and add dressing just before serving. Blend and refrigerate.

106. KOREAN SPINACH SALAD

Serves 16.

107. KOREAN SALAD

Mix spinach torn into bite size pieces with sprouts, water chestnuts, bamboo shoots, eggs, bacon and onion. Toss together with the dressing.

108. KOREAN SALAD

Toss salad lightly. Add dressing just before serving.

109. KOREAN SALAD

Wash and devein spinach (take ... and let stand at room temperature for several hours. Mix dressing and toss shortly before serving. Serves 6-8.

110. KOREAN SALAD

Shred spinach into bite-size pieces. Add eggs and bacon pieces on top only. 8 servings. NOTE: Salad without dressing keeps 4 to 5 days.

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