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Results 101 - 110 of 2,260 for instant dessert
First layer: melt butter. Add flour and 1 cup pecans. Press in bottom of pan 9 x 13. Bake at 375 degrees for 15 minutes. Second layer: ...
In a mixing bowl, prepare instant pudding with milk according to package directions. Add sliced bananas and chill. Serve with cookies.
103. VALENTINE DESSERT
Prepare cake mix according to the directions on box. Place in 9x13-inch cake pan. Bake 12-15 minutes or until cake tests done in center. ...
104. STRAWBERRY DESSERT
Cut angel food cake into 1-inch slices. Arrange cake slices in a single layer of an ungreased 9 x 13 pan. In a mixing bowl, beat milk and ...
Melt butter and add brown sugar, flour and pecans. Press ingredients into 9 x 13 glass baking dish. Bake at 325°F for 20 minutes. Let ...
In medium pan, mix flour and butter with pastry blender. Stir in walnuts and press mixture into the bottom of 13 x 9-inch pan. Bake 20 ...
107. LEMON DESSERT
Mix together flour, nuts and butter. Press into 9 x 13 pan. Bake at 350°F for 15 minutes. Let cool. Mix together Cool Whip, cream ...
108. SPRING GREEN DESSERT
Mix all together ingredients; press ... Whip and pecans chopped. Different flavors of instant pudding can be used if you like. Lemon or chocolate.
109. STRAWBERRY DESSERT
Break cake into pieces in bottom of 9 x 13-inch pan. Add 2 cups of milk to pudding. Mix as directed. Mix well and pour over cake. Add jello ...
110. PEACH DESSERT
Mix first 5 ingredients together until smooth. Put in a 9 or 10 inch square pan. Drain juice from sliced peaches and reserve. Arrange ...
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