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Results 101 - 110 of 365 for instant chocolate pudding desserts
Mix pudding and milk together at low ... in the refrigerator for 14 minutes before frosting. Refrigerate for at least 30 minutes before serving.
Heat oven to 350 degrees. ... well. Beat in pudding mix for 2 minutes. Refrigerate ... topping over filling. Cover; refrigerate until ready to serve.
Mix flour, butter, and nuts; ... on cooled crust. Mix pudding using 3 cups of milk. Spread on top of cream mixture. Top with rest of Cool Whip.
With a fork cream butter, ... cooled crust. Mix pudding and milk with mixer at ... over pudding layer. Sprinkle with pecans and coconut flakes.
Oven temperature 350 degrees. Baking ... first layer. Mix instant pudding with milk until well blended. ... remaining Cool Whip and nuts. Chill.
Beat pudding as directed with 3 cups ... Pudding mixture. 3) Whole graham crackers. 4) Pudding mixture. 5) Whole graham crackers. 6) Frosting.
First Layer: Mix well flour, ... Third Layer: Mix pudding with 1 1/2 cups milk ... layer. Fourth Layer: Spread 12 ounces Cool Whip over third layer.
CRUST: Blend flour, nuts, melted ... SECOND LAYER: Combine pudding, milk, and vanilla. Beat ... second layer and sprinkle nuts on top. Serves 10-12.
Line a 9x13 pan with graham crackers. Mix pudding according to directions for pie. ... that. Then cover with another layer of crackers and frost.
Put 2 cups milk in bowl. Mix in pudding mix, then add Cool Whip. ... over last layer. Refrigerate for 2 hours. Best if overnight. Cut and eat.
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