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Results 101 - 110 of 160 for indian bread
101. INDIAN FRY BREAD
Cut shortening into flour; add baking powder and salt. Mix, add water and mix again. Knead dough on floured surface. Divide into 12 balls, ...
Mix all ingredients except milk, ... cookie sheets from oven; place breads on hot cookie sheets. Bake until firm, 6-8 minutes. Serving Size: 8
103. INDIAN FRIED BREAD
Slowly add warm water (a tablespoon at a time) while kneading your mix. Knead until it is mixed well enough to make small round balls (a ...
104. INDIAN FRIED BREAD
Mix dry ingredients - make hole in middle - pour in water; mix to soft dough. Let sit covered 30 minutes to 2 hours. Make into little balls ...
105. INDIAN FRY BREAD
Combine flour, dry milk, baking powder, salt and sugar into large mixing bowl. Make hole in center. Pour in water, mix just until ...
106. FRIED INDIAN BREAD
Mix together all ingredients until dough forms. Roll dough out to 1/4 inch thickness, cut into squares, about 2 x 2. Fry in hot fat or oil ...
107. INDIAN FRY BREAD
Mix flour, baking powder and salt. Add warm water, mix well, and knead until dough is soft but not sticky. Tear off one piece at a time. ...
Combine all ingredients, except cheese ... oven for 45 to 50 minutes until done. Bread will be real moist. When cool, cut into 2-inch squares.
109. INDIAN PUMPKIN BREAD
Mix the ingredients and work ... yeasty and sourdough breads. It was made by ... a stiff dough. (Used in pancakes, loaves, and "light" breads.)
110. INDIAN FRY BREAD
Mix the above ingredients with tap water to make a stiff dough. Place in a covered bowl and let stand 4 to 5 hours. Then pinch off small ...
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