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Results 101 - 110 of 282 for in tomato steam
101. SWISS STEAK
Pound seasonings into meat. Cook onion in hot fat until yellow. Remove ... Add garlic, tomatoes, and onion. Bake in 325 degree oven for 2 hours.
Lightly grease square 9 x ... 2-3 asparagus stalks in each ham slice, making sure ... 20 minutes. Makes 15-20 servings. Easy for kids to help!
103. SEAFOOD FILE GUMBO
Melt butter in a large heavy gauge soup ... individual servings, as desired. Serve over beds of hot steamed rice. Recipe yields 8 large servings.
104. SUCCOTASH
Heat grease in cast iron skillet. Add diced ... ingredients are done, occasionally adding more fried meat grease as needed to prevent sticking.
105. SEAFOOD CREOLE
Saute onion and green pepper in oil. Add tomatoes, 1/2 cup ... cornstarch added to 1/2 cup water. Serve with steamed rice or over cooked egg noodles.
Mix the above in baking dish, bake in 350 ... until heated and cheese has melted. Top with 3/4 cup sour cream, sprinkle green onions over top.
Preheat oven to 350 degrees. In large bowl thoroughly mix all ... Only 185 calories. Makes 8 servings. 1 bread - 2 meats - 1 vegetable - 0 fat.
Cut zucchini coin-like about 1/3 inch thick. Steam for 4 minutes. Saute ground ... cottage cheese. Add tomato sauce to ground meat. Stir in rice. Layer in 9 x ... degrees for 35-40 minutes.
109. SEAFOOD GUMBO
Make a roux with flour ... Add shrimp and tomato sauce and simmer for 10 minutes. Stir in water and blend well. Add ... steamed rice. Makes 1 gallon.
Saute mushrooms in 1 stick melted butter, adding ... Serve over hot noodles, pasta, etc. Serve with green salad and hot sour dough French bread.
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