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Results 101 - 110 of 1,330 for icing for cookies
101. ICED SUGAR COOKIES
Cream sugar and butter. Add ... at 375 degrees for 7 to 8 minutes or ... sugar to make easy spreading. Any food coloring may be used that you wish.
Preheat oven to 350 degrees. ... cookie sheet. Bake for about 15 minutes. Yield: 4 ... rind. Add just enough cream or milk to make it spreadable.
103. ICED PUMPKIN COOKIES
Blend butter, sugar and egg. ... cookie sheet. Bake at 350°F for almost 12 minutes. Boil hard for 2 minutes. Let cool and add 1 cup powdered sugar.
Heat oven to 400 degrees. Mix shortening, sugar and egg thoroughly. Stir in orange juice and rind. Stir dry ingredients together. Blend in. ...
Variations: ginger, nuts, raisins or chocolate can be added. Cream sugar and shortening. Add eggs and beat. Stir in flour, salt and baking ...
Break cookies in pieces and "lightly" mix ... Pyrex pan. Cover with ice cream, then remaining cookie mixture. Top with nuts. Freeze and serve.
Blend beaten eggs into dry ... 400 degree oven for 15 minutes. Makes 6 dozen. ... blended. If too thin add more sugar; too thick add more lemon juice.
Place ice cream in bowl. Soften in refrigerator for 1 hour. Crush cookies in bag, using rolling pin. ... strawberry ice cream with fresh strawberries.
In an 11"x13" pan put ... spread the crushed cookies on bottom of pan, save 1/2 cup; layer ice cream evenly onto the cookies; ... 5 minutes before serving.
Crush cookies. Place cookies in bottom ... pat down. Freeze for 1/2 hour. Combine Hershey's syrup ... 1/2 hour. Spread ice cream over mixture. Freeze for ... 24 hours before serving.
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