1 can Herhsey's syrup
1 can sweetened condensed milk
30 Oreo cookies
1 container Cool Whip
Butter
Nuts
1 gal, vanilla ice cream

Crush cookies. Place cookies in bottom of rectangular cake pan. Pour 1/4 cup melted butter over cookies and pat down. Freeze for 1/2 hour. Combine Hershey's syrup and sweetened condensed milk in pan. Bring to a boil. Remove from heat and let completely cool. Pour Hershey's mixture over cookies. Freeze for 1/2 hour. Spread ice cream over mixture. Freeze for 1/2 hour. Spread whipped topping over ice cream. Sprinkle with nuts. Freeze for 24 hours before serving.