Results 101 - 110 of 264 for iced coffee

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Make coffee and chill. Whip cream; add sugar and vanilla. Spoon ice cream into large punch bowl; ... cold coffee over all. Blend. Serves 50 to 60.

Combine coffee, milk, sugar, and vanilla; stirring well. Place ice cream in a punch bowl; ... cream, and sprinkle with nutmeg. Yields 4 quarts.

Early in the day or on the day before, make coffee and refrigerate until chilled. (Drip ... Spoon or slice ice cream into punch bowl and ... 50 to 60 servings.

Prepare instant coffee and let chill. Add the sugar to the coffee. Let ice cream begin to soften. In ... Sprinkle the cinnamon all around the top.

Add 1/4 cup caramel topping to a large coffee cup. Finish filling with fresh ... refrigerator, microwave for 20 to 30 seconds before adding coffee.



Boil water and add coffee and sugar. Let cool. Then ... refrigerate overnight. Mix ice cream and coffee mixture in ... and serve cold. Serves 40.

Combine coffee and milk. Let stand refrigerated ... before serving, place ice cream in punch bowl. When ... cream may be folded in, if desired.

Place oats in blender container. Blend about 1 minute, stopping blender occasionally to stir oats. Add remaining ingredients. Blend on high ...

Heat, stirring constantly, then chill in refrigerator for several hours. Place in punch bowl and add: Stir until partially melted and add 2 ...

Bring to a boil. Remover ... minutes. Cool and ice. Combine all ingredients except ... until blended. Spread over cooled cake. Great for picnics.

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