12 tbsp. instant coffee
2 c. water
2 c. sugar

Heat, stirring constantly, then chill in refrigerator for several hours. Place in punch bowl and add:

6 lg. cans Pet milk diluted with 6 cans water or 1 gal. homogenized milk
1/2 gal. vanilla ice cream

Stir until partially melted and add 2 quarts ginger ale. Serves 50 to 60. Freezes well.