3 qts. hot water
8 tbsp. instant coffee
2 c. sugar
4 oz. Hershey's chocolate
1 tbsp. vanilla
2 qt. milk
4 qts. vanilla ice cream

Boil water and add coffee and sugar. Let cool. Then mix together chocolate, vanilla and milk. Keep all in refrigerate overnight. Mix ice cream and coffee mixture in a punch bowl and serve cold. Serves 40.