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| CARAMEL COFFEE TREAT | |
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1/4 c. caramel ice cream topping fresh coffee creamer Reddi-Wip cinnamon (sprinkle) Add 1/4 cup caramel topping to a large coffee cup. Finish filling with fresh coffee. Add creamer to taste. Top with Reddi-Wip and a sprinkle of cinnamon. Yum! If caramel is cold from refrigerator, microwave for 20 to 30 seconds before adding coffee. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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