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Results 101 - 110 of 331 for ice box cake
Grind vanilla wafers into crumbs and put half in bottom of 8"x12"x2" pan. Blend butter and sugar. Add eggs, one at a time and beat until ...
Use 1 1/2 quart casserole. ... paper. Thinly slice cake into 1/4" slices. Melt chocolate ... hours. Turn onto plate and frost with whipped cream.
103. ICE BOX CAKE
(Make as directed on box). Alternating layers, starting with ... sprinkle with crushed graham crackers. Refrigerate for a few hours before serving.
Melt chocolate and milk in double boiler. Remove from heat. Add coffee, vanilla and nuts. Cook together until almost thick. Line a round ...
105. ICE BOX CAKE
Mix flour, butter and walnuts and press into 9 x 13 inch pan. Bake at 350 degrees for 25 minutes, cool completely. Mix cream cheese, ...
106. ICE BOX CAKE
Make crust by combining flour, pecans, and butter. Mix well and press into bottom of 9 x 13 x 2 pan. Bake 20 minutes at 350 degrees. Cool ...
Crust: Mix ingredients. Bake 20 minutes at 350 degrees. Cool; put mixture 2 over crust. Then mixture 3 over mixture 2. If you like, top ...
108. LEMON ICE BOX CAKE
Put gelatin in cold water. Beat egg yolks until thick, then add 1/2 cup sugar and juice an grated rind of lemon and butter. Cook slowly ...
Soak gelatin in cold water ... whipped cream. Alternate cake pieces in a large Pyrex ... mixture. Refrigerate several hours. Top with whipped cream.
110. ICE BOX COFFEE CAKE
Cut shortening into flour with salt. Dissolve yeast in warm milk and sugar and add beaten eggs to milk mixture. Add all at once to flour ...
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