1 1/2 pkgs. graham crackers
1 pkg. each vanilla and chocolate pudding (instant or reg.)
3 or 4 slices bananas
8 x 8 inch glass square pan

(Make as directed on box).

Alternating layers, starting with 1 layer of whole graham crackers in the bottom of the pan. Then add 1 layer of chocolate pudding (1/2 of mixture), then 1 layer of bananas, 1 layer of graham crackers, 1 layer of vanilla pudding (1/2 of mixture), 1 layer of bananas, etc.

Continue to layer until last vanilla pudding layer. Decorate with rest of the bananas and sprinkle with crushed graham crackers. Refrigerate for a few hours before serving.