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Results 101 - 110 of 549 for how to sweeten strawberries
Prepare pound cake mix as ... pans. Bake according to package directions; remove from oven ... pudding mix and strawberries. Repeat layers. Refrigerate.
102. STRAWBERRY SHORTCAKE
In mixing bowl, stir together ... Cut in butter to resemble coarse crumbs. Combine the ... Spoon half of strawberries and whipped cream over bottom ... Serve while still warm.
Slice top off of the ... Whip and fold in half of pineapple and strawberries. Cover cake with the top of cake and frost with remaining Cool Whip.
In large bowl, combine sweetened ... extract. Stir in strawberries and red food coloring (if ... Freeze 6 hours or until firm. Leftovers to freezer.
Combine water and cornstarch, cook ... 1 hour. Add strawberries and pour into crust. Refrigerate ... Bake at 350 degrees for 7 minutes. Let cool.
In small bowl, combine all ... until smooth. Add strawberries; beat at low speed ... crust. Freeze 4 to 6 hours or until firm. ... liqueur for margarita mix.
107. STRAWBERRY PIE
Mix lemon juice with condensed milk until it is thick. Fold in Cool Whip, then strawberries. Pour in 9-inch baked pie shell. Children love this pie.
Combine pudding mix, gelatin and ... until mixture comes to full boil and is clear. ... hours. Top with .... I add large fresh strawberries on Jello in season.
In blender or food processor, combine strawberries, cream cheese, lime juice, ... until firm, 4 to 6 hours or overnight. Let ... 8 to 10 servings.
Heat oven to 425 degrees. Mix first 4 ... brown, 10-12 minutes. Split shortcakes, fill and top with strawberries and La Creme topping. 6 servings.
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