In a large skillet cook bacon until almost crisp. Pour off ... Add reserved fat to skillet. Stir in onions, green ... thoroughly. Makes 6 to 8 servings.
Ingredients: 8 (eighths .. onions .. rice .. salt ...)
Sift meal, flour and soda ... beaten eggs, buttermilk, bacon and onion and add all at once to flour mixture. Stir sparingly, only ... 40 minutes. Serve hot.
In a large skillet, cook bacon until crisp. Drain. Pour off ... approximately 45 minutes. Serve over noodles. Can be frozen for later use. 6-8 servings.