2 c. Bisquick
2/3 c. milk
1/8 tsp. pepper
1/2 lb. fried bacon, crumbled
3 tbsp. minced green pepper
1 tsp. minced onion

Combine. Drop by teaspoons on ungreased cookie sheet. Bake 8-10 minutes at 450 degrees. Any time up to 3 hours ahead. Makes 3 dozen. Serve with Dill Dip.

DILL DIP:

1 (8 oz.) cream cheese
2 tbsp. kosher dill pickle juice
1/2 tsp. minced onion
Dash of salt

Add sour cream to make dip creamier.