Results 101 - 110 of 3,280 for how to make fish

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Use leftover fish to make this tempting salad ring. Crush ... Unmold on lettuce, fill center with cold flaked fish mixed with mayonnaise. Serves 4.

Cut fish into small pieces. Cover with ... and place side by side in a pan. Add spices and vinegar enough to cover. Bake at 350°F until tender.

Mash potatoes or put through a potato ricer. Season to taste with a little salt, ... onion powder. Add fish, onions, minced garlic, egg, ... your hands to make 2 inch balls; roll balls ... pepper while hot. Serve.

Preheat oven to 375°F. Separate crescent rolls into 8 pieces. Arrange fish sticks on the end opposite ... poppy seeds before baking if desired.

Something different from tartar sauce! Heat oven and bake fish sticks according to package directions. Meanwhile, in a ... bowl of dipping sauce.



Remove fish from jar and pour liquid ... onion and add to pan. Add sugar, cilantro, tomato ... or buttered bread. Makes 2 extra large or 4 medium servings (about 6 cups).

Clean and remove scales from a large fish such as cod, haddock or ... Add cold water to nearly cover them. After the ... for about 45 minutes.

Dip fillets in salad dressing ... Combine chips and cheese and sprinkle over all. Bake at 300°F for 10 to 15 minutes or until fish flakes evenly.

Rinse fish and shrimp in cold water. ... Add all ingredients to potatoes and broth; bring to ... for 10 minutes and serve with chowder crackers.

This is a tasty way to use up leftovers from Holiday ... by brining the fish head (or heads) for an ... you didn't. It makes a big difference in reducing ... if this is how you like it, then you ... noodles, whatever you like.

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